Traditional Shrimp Keropok | Prawn Crackers

from SGD 17.00

We take great care in preparing Aunty Hong's crispy and moorish Traditional Shrimp Keropok - we utilise quality ingredients to make them, frying them in high quality coconut oil after. While shrimp snacks often contain 10-15% of shrimp meat, our Traditional Shrimp Keropok are made up of 43% shrimp meat for a robust shellfish flavour.

Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).

Size:

We take great care in preparing Aunty Hong's crispy and moorish Traditional Shrimp Keropok - we utilise quality ingredients to make them, frying them in high quality coconut oil after. While shrimp snacks often contain 10-15% of shrimp meat, our Traditional Shrimp Keropok are made up of 43% shrimp meat for a robust shellfish flavour.

Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).

As we celebrate our heritage and traditions this season, we also reflect on the importance of community and compassion. This Chinese New Year, we will be donating 1% of proceeds from our online orders to Dover Park Hospice, in support of their dedicated efforts in meeting the growing need for palliative care in Singapore. The campaign period will run from 27 November 2025 to 14 February 2026.

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