A bowl of Asian-style noodles with fried egg, vegetables, chicken, and garnishes. Chopsticks rest on the bowl, and a cup in the background. Decorative graphics of a flower and steaming bowl of noodles are on a maroon background.

Aunty Hong’s Organic Handmade Noodles

For generations, Aunty Hong has fostered a love of family and community through the sharing of her delectable, handcrafted treats. Now, we invite you into her kitchen once more, this time to try a home-cooked favourite!

Shop Our Organic Homemade Noodles
Download Aunty Hong's Noodle Recipes

From Farm to Bowl

Our Organic Noodles are handcrafted with care, where skilled artisans hand-prepare each noodle using time-honored techniques. We collaborate directly with our trusted farmers, ensuring that all ingredients are sourced sustainably and responsibly. By supporting ethical agricultural practices, Aunty Hong hopes to contribute to a healthier planet and a thriving community.

A digital illustration of a farmstead with a large barn, smaller outbuildings, a surrounding garden, trees, and rows of cultivated land, set against a black background.

Handmade with 100% organic ingredients

A bowl of cooked pasta on a green cloth, with aloe vera leaves, bamboo chopsticks in a wooden holder, and a package of pasta in a wicker basket in the background.
A bowl of cooked pasta on a green cloth, with beets and a bag of pasta in the background, on a wooden table.

Taste the goodness of farm-made freshness with Aunty Hong’s Organic Handmade Noodles; A healthier alternative to fried noodles, they are low in fat and calories, yet packed with flavour! Available in 3 flavours; Original, Beetroot & Seaweed.

A bowl of green pasta on a wooden table with chopsticks in a wooden holder, a small dish with green herbs, and a pouch of dried pasta in a basket.
Black vegan leaf logo with the word 'Vegan' in black text on a beige background.
Text reading 'No Artificial Colouring' with a check mark icon.
Logo with a sun icon and the text 'Naturally Sun-Dried'
Text on a label stating: No Preservatives Added with a checkmark symbol on the left.
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Explore Aunty Hong's Organic Handmade Noodles range:

A food starter pack featuring a box of organic handmade noodles, a bowl of ramen with lobster, a bamboo-steamer, and some sliced meats and sauces on a table.
A collection of Asian sauces, soy sauces, and condiments arranged on a wooden table with a box of sauces, a round dish of soy sauce, a small bowl, and chili peppers.
A family pack of Aunt Hong organic handmade noodles on a table with a bowl of cooked noodles, chopsticks, a basket of vegetables, a pot with a glass lid, and other kitchen items in the background.
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Meet Aunty Hong's Favourite Noodle Recipes:

Often a comforting go-to meal for her loved ones, a bowl of Aunty Hong’s noodles is more than just food—it’s a warm embrace. Simple yet hearty, they’re perfect for sharing and bringing people together around the table. Here're some of her favourite recipes - we hope that they bring you the same warmth and respite, a reminder of a hug from home —no matter where you are.

1. Aunty Hong's Classic Chicken Noodles

Bowl of stir-fried noodles with vegetables, topped with a fried egg, garnished with cilantro, and served with a side of lettuce and red chili sauce.
A person holding a dollop of whipped cream over a bowl of hot water, with various bowls of ingredients such as eggs, tomatoes, minced onion, shredded cheese, and chopped vegetables on a kitchen counter.
Person using chopsticks to lift cooked noodles from a wooden bowl, with various bowls of ingredients like eggs, chopped tomatoes, and chopped onions on a countertop.

    • 1 Packet of Aunty Hong's Organic Handmade Noodles (2 pieces)

    • Coconut oil for cooking

    • 2 eggs

    • Chopped onion

    • Chopped garlic

    • Fresh tomatoes

    • Beansprouts

    • Proteins:

      • Fried taukee with fish paste

      • Chopped chicken thigh meat

    • For seasoning:

      • 1 tbsp of soy sauce

      • A dash of pepper

    • Chopped spring onions, to ganish

    1. Noodle Prep: Drop your noodles into boiling water and cook for 7 minutes, stirring occasionally to separate. Tip: Once cooked, drain the water. For a chewier texture, rinse the noodles with cold water.

    2. Eggcellent Start: Heat up the coconut oil and fry those eggs until they're soft and runny. Set it aside for later! Don't toss that leftover oil from frying those eggs! Use it to for the next step.

    3. Building that Flavor Base: Using the leftover oil, fry your chopped garlic and onions until they're nice and fragrant. Feeling a little dry? Add a touch more oil to keep things happy.

    4. Add Your Protein: Next, add your chopped chicken thigh meat and cook till the meat is tender. Season with a dash of soy sauce and pepper, depending on your preference!

    5. Saucy Showdown: Now comes the fun part - cranking up the flavor! Add the fresh tomatoes in, pop a lid on that pan and wait for it to reach a boil. You want the tomato juices to form the first part of the yummy sauce.

    6. Condiments, condiments, condiments: Add the fried taukee with fish paste, followed by the beansprouts, and let them cook. Now wait for everything simmer and thicken up beautifully. Tip: Aunty Hong gets her from the regular supermarket, Fairprice!

    7. The Grand Finale: Now it's time to plate your masterpiece - Add your sauce to those cooked noodles, top with the runny egg, and sprinkle with chopped spring onions. Serve it up!

Download Aunty Hong's Classic Chicken Noodles Recipe

2. Aunty Hong's Buttery Tomato Noodles

A bowl of pasta with shrimp, garnished with herbs and cheese, on a green napkin with a wooden spoon and fork beside it.
Cooking scrambled eggs in a white pan on a stove, with side dishes of vegetables and shrimp in the background.
Person in a green apron ladles cooked fettuccine pasta into a pot of soup or stew.

    • 1 Packet of Aunty Hong's Organic Handmade Noodles (2 pieces)

    • Olive oil for cooking

    • 2 eggs

    • Chopped onion

    • Chopped garlic

    • 10 button mushrooms

    • 2 tsp of tomato sauce

    • Water

    • Prawns

    • For seasoning

      • 1 tbsp of sea salt (don't skimp on the good stuff!)

      • 1 tbsp of soy sauce

      • 1 tbsp of unsalted butter

    1. Noodle Prep: Drop your noodles into boiling water and cook for 7 minutes, stirring occasionally to separate. While they're doing their thing, grab your sharpest knife and slice up those mushrooms and onions. Once the noodles are cooked, drain the water.
      Tip: Once cooked, drain the water. For a chewier texture, rinse the noodles with cold water

    2. Eggcellent Start: Heat up the olive oil and fry those eggs until you get an omelette. Take them out of the pan for now. Don't toss that leftover oil - use it to for the next step.

    3. Shrimply The Best Way: Using the leftover oil, add in your prawns and lightly fry them to a glowy orange. Set aside for later.

    4. Building that Flavor Base: Next, fry your onions until they're nice and fragrant. Then, toss in the mushrooms and garlic, and cook them until they're soft. Feeling a little dry? Add a touch more oil to keep things happy.

    5. Seasoning Symphony: Crank up the flavour by adding sea salt, tomato sauce, and a tablespoon of butter. Pour in 300ml of water and don't forget the soy sauce. Pop a lid on that pan and wait for it to reach a boil.

    6. Thicken Up the Party: Let that sauce simmer and thicken up beautifully. You know it's ready when it coats the back of a spoon!

    7. The Grand Finale: Add those cooked noodles back into the pan and g it all a good toss to coat everything in that delicious sauce. Slice up the omelette from earlier into strips and add it in.

    8. Serve it Up! Lastly, add in the cooked prawns and you're done!

Download Aunty Hong's Buttery Tomato Noodles Recipe
Shop Aunty Hong's Organic Handmade Noodles