Japanese Lotus Chips

from SGD 21.00

Made from premium Japanese Renkon, the lotus roots are first sliced thinly and deep fried in coconut oil to a golden crisp. We then sprinkle it with Himalayan Pink Salt to add that extra boost of flavour! Every bite of these thin crisps is a perfect balance between pleasantly sweet and savoury delish.

Vegetarian-friendly
Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).

Size:

Made from premium Japanese Renkon, the lotus roots are first sliced thinly and deep fried in coconut oil to a golden crisp. We then sprinkle it with Himalayan Pink Salt to add that extra boost of flavour! Every bite of these thin crisps is a perfect balance between pleasantly sweet and savoury delish.

Vegetarian-friendly
Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).

As we celebrate our heritage and traditions this season, we also reflect on the importance of community and compassion. This Chinese New Year, we will be donating 1% of proceeds from our online orders to Dover Park Hospice, in support of their dedicated efforts in meeting the growing need for palliative care in Singapore. The campaign period will run from 27 November 2025 to 14 February 2026.

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