Himalayan Salted Classic Belinjau Keropok | Emping Melinjo

from SGD 17.00

Our Belinjau Keropok is fried with fragrant coconut oil to give it a crispy, golden crust, then sprinkled with Himalayan Salt for an added dimension of taste! We did the math - for every cracker, 5 belinjau fruits were smashed and mixed in to yield the perfect Himalayan Salted Classic Belinjau Keropok. Remember that when you take a bite!

Vegetarian-friendly
Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).

Size:

Our Belinjau Keropok is fried with fragrant coconut oil to give it a crispy, golden crust, then sprinkled with Himalayan Salt for an added dimension of taste! We did the math - for every cracker, 5 belinjau fruits were smashed and mixed in to yield the perfect Himalayan Salted Classic Belinjau Keropok. Remember that when you take a bite!

Vegetarian-friendly
Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).

As we celebrate our heritage and traditions this season, we also reflect on the importance of community and compassion. This Chinese New Year, we will be donating 1% of proceeds from our online orders to Dover Park Hospice, in support of their dedicated efforts in meeting the growing need for palliative care in Singapore. The campaign period will run from 27 November 2025 to 14 February 2026.

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