Aunty Hong's Halal-Certified Treats

Our Belinjau Keropok is a sweet and spicy snack that is extremely addicting! Made from the nuts of the Melinjo tree, we add a layer of homemade paste to our crackers to add a burst of umami flavour to them.

Shop Sweet & Spicy Belinjau Keropok here!

Elevate your coffee breaks with Aunty Hong's Coffee Butter Cookies, a treat that's prefect for snacking and serving guests. These melt-in-your-mouth delights are infused with the rich, aromatic essence of roasted coffee beans and complemented by the luscious creaminess of butter. Ideally paired with a hot cup of coffee or tea, these are an irresistible addition to any gathering with friends and family!

Shop our Coffee Butter Cookies here!

Here's another Aunty Hong secret recipe for the books - real tuna meat pounded into a rich paste with Aunty's special spice blend, then rolled into bite-sized golden rolls. Sizzled in aromatic coconut oil, this isn't your average Keropok - it’s an intensely fragrant, savory snack with a satisfying crunch that honors true seaside flavours.

Shop our Tuna Crunch Keropok here!

True artisanal tempeh takes time. We soak, dehull, and inoculate whole soybeans, guiding them through a 48-hour fermentation process from scratch. Once formed, each block is sliced paper-thin and fried until golden. The result? Unmatched nutty richness with a light, paper-crisp crunch in every bite!

Shop our Artisanal Tempeh Chips here!

Handcrafted with love by the talented youth under the Metta's Youth Employment Support program, these cookies offer a perfect balance of sweet and tart flavours, with juicy cranberry bits and a crumbly texture that adds a satisfying crunch. Not too sweet and suitable for vegetarians, you can snack on these guilt-free this CNY!

Shop Crumbly Cranberry Cookies in our Abundance Duo Gift Set here!